Christmas Red Cabbage II
BuffetsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Christmas Red Cabbage II
| 15 | Cloves, whole | |
| 2 | Cinnamon. Rod | |
| 2 | dl | Sugar |
| 2.5 | dl | Red currant juice. cute. concentrated |
| 2000 | g | Red cabbage. raw |
| 4 | dl | Vinegar |
| 5 | Onion |
Instructions for Christmas Red Cabbage II
To prepare the Christmas Red Cabbage II recipe, please follow these instructions:
Average rødkålen and came into the pan with the kvartede onions and remaining ingredients. Cook it up under the lid, enjoy the scent, and turn down the heat. Stir well, then everything will be well blended. It should cook for approximately 30 minutes. Turn off the heat and let the Pan stand with lid on, for the day after.
Add about 1/4 liters of red juice from redcurrants, lingonberry or other. Boil up again and continue approximately 20 minutes. So is rødkålen ready and may be rounded off with a little duck fat.
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