Christmas Jam

Ingredients for Christmas Jam

Instructions for Christmas Jam

To prepare the Christmas Jam recipe, please follow these instructions:

Put the apricots soaked in ½ litre of water in the recipe. Cut the citrus fruit in both, del further into thin slices. Put them in a steel kasserolle. Pour the rest of the water. Put a lid on and seen the cash role in the fridge for the next day.

Mix in apricots and cook everything together for fruit peels are tender, about 1 hour. Add the sugar and cook everything together for the mass is glossy and thick, about 20 minutes more. Finally, the jam on pure luck, hot glass and screw the lid on immediately.