Christmas coffee
Drinks (warm)Cook time: 0 min.
Servings: 1 glas
Servings: 1 glas
Ingredients for Christmas coffee
| Cinnamon sticks | ||
| Whipped cream according to taste and pleasure | ||
| Strong coffee | ||
| 1 | tbsp | Brown sugar |
| 30 | cl | Chimay beer |
Instructions for Christmas coffee
To prepare the Christmas coffee recipe, please follow these instructions:
Warm the Chimay beer - of course, do not cook - and have a cup of coffee. In the coffee beans break one or two cinnamon sticks to be brewed. Whip the cream.
In each glass, put a spoonful of brown sugar at the bottom and then add 30 cl. Of the heated chimay. When done, pour a cup of full-bodied coffee in and finish with the whipped cream on top. The prick over it may be to use another bar of cinnamon that happens.
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