Christmas cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas cake
| ½ | tsp | Cinnamon |
| ½ | tsp | Cardamom |
| 1 | tsp | Salt |
| 100 | g | Raisins |
| 100 | g | Sukat |
| 100 | g | Sugar |
| 125 | g | Potato flour |
| 2 | Eggs | |
| 200 | g | Butter or margarine |
| 2½ | dl | Whole milk |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Christmas cake
To prepare the Christmas cake recipe, please follow these instructions:
Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour.
The dough is kneaded thoroughly with the washed the raisins, the washed, small-minded sukat and added in a greased form. After raised, swabbed and bake.
Potato flour can be omitted, with account being taken as 100 g. flour more.
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