Christmas buns with pommeranskal and raisins

Ingredients for Christmas buns with pommeranskal and raisins

Instructions for Christmas buns with pommeranskal and raisins

To prepare the Christmas buns with pommeranskal and raisins recipe, please follow these instructions:

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little.

Beat the batter well, style it to uplift, the dough is double size.

Then the dough through work in the dish. Add the raisins and the carved fruit Peel. Form dough into buns with 2 spoons on greased baking sheet and let them after raising in ½ hour. Butter them with eggs.

Bake at 225 ° for 15 minutes.