Chopsticks with chocolate

Ingredients for Chopsticks with chocolate

Instructions for Chopsticks with chocolate

To prepare the Chopsticks with chocolate recipe, please follow these instructions:

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved.

Then pour sugar, salt, cardamom and flour for a little while and stir around. The dough must be soft and smooth. Cover the bowl with a dish and let the dough stand a warm place for raising for approx. ½ hour.

Stir while margarine, coconut and chocolate together with egg whites.

When the dough is ready, divide it into two equal portions. Each piece is rolling out to a large square that you share in 12-15 equal squares. At the center of each square, put a teaspoon of chocolate filling, then squeeze the corners of the square together over the filling to form a bowl. Put the balls with the joints down on a plate of baking paper and leave them for a further ½ hour.

Brush the balls with egg pan and put them in a preheated oven at 225 degrees C. alm. Oven for 8-10 minutes.

Take the balls out and style them on a baker where they have to cool completely before decorating with melted chocolate, brushing on top and then sprinkling a little coconut to the left.