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Chops in tomato-paprika sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chops in tomato-paprika sauce

Wheat flour
Pepper
Salt
1000gCooked cold potato
125gBacon, sliced
140gTomato puree. concentrated
2dlWater
20gMargarine
3dlWhipped cream
4tspPaprika, edelsuss
500gOnion
600gGreen peas. frozen
600gPork chops

Instructions for Chops in tomato-paprika sauce

To prepare the Chops in tomato-paprika sauce recipe, please follow these instructions:

Turn the chops in flour, brune and arrange in a ovenproof dish.

Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over.

Cooking time approx. 30 minutes at 180 degrees C. alm. oven.

Fried potatoes:
Cut the potatoes into slices and shake the margarine pan. Season with lettuce and pepper.

Serve the chops with braised potatoes and green peas or green beans.