Chops in dish with Karrysovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish with Karrysovs
Curry | ||
Corn flour cornstarch | ||
Pepper | ||
Salt | ||
1 | can | Pineapple. konservede |
1 | Bouillon cube | |
1 | glass | Mushroom |
2.5 | dl | Whipped cream |
4 | Nice sized pork chops | |
4 | dl | Rice |
7 | dl | Water |
Instructions for Chops in dish with Karrysovs
To prepare the Chops in dish with Karrysovs recipe, please follow these instructions:
Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish.
Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread them over the chops. Shake mushrooms on the forehead and benefit over.
Bring a spoon on the forehead and burn a spoonful of curry. Then cook the pan with the juice, then add the cream and broth and the sauce is leveled if necessary and poured into the chops.
Put in the oven at 200 degrees C. alm. Oven for 40-50 minutes.
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