Chops in dish with bacon

Ingredients for Chops in dish with bacon

Instructions for Chops in dish with bacon

To prepare the Chops in dish with bacon recipe, please follow these instructions:

Swine koteletterne seasoned with salt and pepper, and place in a greased brunes, heat-proof platter. Onion cut into cubes, sausage into slices and bacon in cubes and sauté. Fine cream poured over and add salt and pepper to taste, and it all poured over koteletterne. Add milk if necessary. It should just cover koteletterne. In oven v. 200 degrees for an hour.
Served with rice

Tips:
If you want a more low-fat dish, you can use just milk and omit cream fine