Chops in dish (stegeso)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish (stegeso)
Pepper | ||
Salt | ||
1 | can | Cocktail sausages |
1 | Green bell pepper | |
1 | Yellow bell pepper | |
1 | Red bell pepper | |
2 | can | Peeled tomatoes, canned |
2 | tsp | Curry |
2 | Onion | |
2 | tsp | Paprika |
400 | g | Mushrooms |
5 | dl | Whipped cream |
600 | g | Pork chops |
8 | Carrots |
Instructions for Chops in dish (stegeso)
To prepare the Chops in dish (stegeso) recipe, please follow these instructions:
Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper.
Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cocktail sausages and is placed over the chops in the roast season.
Finally, the peeled tomatoes come in addition to the cream (may be replaced by cooking cream) and put in the oven at 200 degrees C. for 1-1.5 hours on hot air.
Served with rice to
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