Chops in dish 14
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish 14
Pepper | ||
Salt | ||
1 | can | Cocktail sausages |
1 | can | Chopped tomatoes |
1 | Onion | |
2 | tbsp | Paprika |
250 | g | Mushroom |
4 | Pork chops | |
5 | dl | Whipped cream |
50 | g | Margarine |
Instructions for Chops in dish 14
To prepare the Chops in dish 14 recipe, please follow these instructions:
The cleaned mushrooms cut into slices, and onion cut into rings, and then FRY the on the forehead. Koteletterne plumped with hand and Brown. Pan cooked with cream, spices and chopped tomatoes. Koteletterne out in a greased dish, onion and mushrooms are added. Sauce and cocktail sausages poured over. Be made in the oven at 200 degrees for approximately 20 minutes.
Tips:
Serve, if desired. with rice and salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328