Chokoroulade with Daim

Ingredients for Chokoroulade with Daim

Instructions for Chokoroulade with Daim

To prepare the Chokoroulade with Daim recipe, please follow these instructions:

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn.

Turn the bottom of the sugar-baked baking or parchment paper and pull out the top paper. Let the bottom cool under a damp cloth.

Chop daim roughly. Stir the ingredients together, spread it on the roulade bottom and roll it together. Place the roulade in the refrigerator for 1 to 2 hours.

Decorate with melted chocolate and sprinkle with cream before the chocolate melts.