Chokoladebarmuffins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chokoladebarmuffins
0.75 | dl | Sugar |
1 | Eggs | |
1 | Package cream cheese | |
1 | pinch | Salt |
1.5 | dl | Cacao |
1.5 | dl | Oil |
2 | tsp | Baking soda |
2 | tbsp | White vinegar |
2 | tsp | Vanilieessens |
200 | g | Milk chocolate ex. marabou |
400 | g | Milk chocolate, in pieces |
5 | dl | Water |
7.5 | dl | Wheat flour |
Instructions for Chokoladebarmuffins
To prepare the Chokoladebarmuffins recipe, please follow these instructions:
Stir in the cream cheese, sugar, eggs and salt together well until it is soft. Stir in chocolate pieces in (the 200 g). Set aside. Preheat the oven to 200 °. Com paper molds in muffinformen. Mix flour, sugar, cacao, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla. Whisk for 2 minutes. Fill the dough in muffinformene and fill them up 2/3. Com 1 TBS of the first mixture over each cake. Behind in 20 25 min. Came chocolate pieces over once they are taken out.
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