ChokoKage
Cakes in formServings: 1 portion(s)
Ingredients for ChokoKage
| optional | M & m | |
| 1.5 | dl | Plain yogurt |
| 2.5 | dl | Cocoa milk |
| 200 | g | Dark chocolate |
| 250 | g | Soft butter |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tsp | Vanilla sugar |
| 450 | g | Wheat flour |
| 50 | g | Cocoa |
| 500 | g | Sugar |
Instructions for ChokoKage
To prepare the ChokoKage recipe, please follow these instructions:
Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with yogurt and chocolate milk. Line a baking pan with baking paper and divide the batter in it.
Bake the cake in the middle of the oven about 1 hour and 10 minutes at 175 degrees c. carefully lift the cake out of the saucepan using tracing paper. Let the cake cool on the baking stone.
Melt the chocolate in the water bath, and put it over the finished baked cake, put any. M & M on top.
Tips:
The cake can be baked the day in advance.
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