Chocolate tops

Ingredients for Chocolate tops

Instructions for Chocolate tops

To prepare the Chocolate tops recipe, please follow these instructions:

Melt the butter in a frying pan by excessive heat, but without the Tan. Saute the nuts and almonds for about 2 min. Break the chocolate into small pieces and add to the pan. Let the chocolate melt on low heat and stirring continuously for approx. 1 min. remove pan from the heat and turn over the raisins and corn flakes in. Set, with 2 small spoons, 25 chocolate tops on a tray or baking sheet with wax paper. Style chocolate peaks in the refrigerator for at least 1 hour or until cold and firm.

Tips:
Chocolate peaks can be kept covered in the refrigerator for about 3 days.