Chocolate Roulade (With Chocolate Fill)

Ingredients for Chocolate Roulade (With Chocolate Fill)

Instructions for Chocolate Roulade (With Chocolate Fill)

To prepare the Chocolate Roulade (With Chocolate Fill) recipe, please follow these instructions:

Start by warming cream and chocolate into a small saucepan so the chocolate is melted, put on the fridge.

Set the oven to 225 degrees. Put baking paper in a 30x40 cm frying pan.

Whip egg and sugar well together. Mix potato flour, cocoa and baking soda in. (Stir it all together)

Bring the dough into a pan and place it in the middle of the oven for 5-7 minutes. (Remember to keep an eye on the dough, because if it is baked too much it can not be rolled!)

TURN OVER! Chop on a piece of baking paper with sugar. Remove the paper it is baked and let it cool on a grate for a couple of minutes.

Whip the cold cream / chocolate mixture stiff and spread it all over the roulade bottom / dough and roll it together on the long side (Quiet)

tips:
You can melt noqet chocolate and spray it through a papercrumbs. (Fine with some gold dust) Or mix it with some jams!