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Chocolate pie 02

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate pie 02

Cocoa
Salt
Syrup
Sour cream or crème fraîche
1Tart bottom
140gUnsalted butter
150gDark chocolate
200gPowdered sugar
4Large eggs

Instructions for Chocolate pie 02

To prepare the Chocolate pie 02 recipe, please follow these instructions:

The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low heat. Whisk eggs and sugar together. Mix three tablespoons of sour cream and three tablespoons of syrup in, for it gets a steady consistency. When the chocolate is melted, mix it all together. Then pour it into the pie bottom, and the tart is made in a 150-degree warm oven. The tart should bake about 40 minutes.

Serve with sour cream and possibly fresh berries.