Chocolate pie 02
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate pie 02
Cocoa | ||
Salt | ||
Syrup | ||
Sour cream or crème fraîche | ||
1 | Tart bottom | |
140 | g | Unsalted butter |
150 | g | Dark chocolate |
200 | g | Powdered sugar |
4 | Large eggs |
Instructions for Chocolate pie 02
To prepare the Chocolate pie 02 recipe, please follow these instructions:
The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low heat. Whisk eggs and sugar together. Mix three tablespoons of sour cream and three tablespoons of syrup in, for it gets a steady consistency. When the chocolate is melted, mix it all together. Then pour it into the pie bottom, and the tart is made in a 150-degree warm oven. The tart should bake about 40 minutes.
Serve with sour cream and possibly fresh berries.
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