Chocolate mousse with pineapple

Ingredients for Chocolate mousse with pineapple

Instructions for Chocolate mousse with pineapple

To prepare the Chocolate mousse with pineapple recipe, please follow these instructions:

Chocolate and pineapple juice is melted into a saucepan. Cool slightly.
Stir egg yolks in the melted slightly chilled chocolate.
Whip the whites stiff. Turn in the mousse.
Whip the cream stiff. Turn in the mousse.

Distributed in glass.
Pineapple rings are cut into the tern. Place on top of the glasses. Place in a refrigerator for approx. 15 minutes.

tips:
You do not need to use pineapple, other fruits are also good. You can also choose to make a mousse without fruit or similar.