Chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate mousse
| Candied violets, cocktail cherries or walnut kernels | ||
| 1 | dl | Whipped cream |
| 1 | tsp | Vanilla sugar |
| 1.5 | Egg white, pasteurized | |
| 1.5 | dl | Water |
| 150 | g | Dark chocolate 44% |
| 2 | Egg yolk, pasteurised |
Instructions for Chocolate mousse
To prepare the Chocolate mousse recipe, please follow these instructions:
The chocolate is broken and melted in the water over steam. It is alloyed with egg yolk and cooled.
Whipped cream and pinch egg whites mixed gently in.
The mousse is spread into 4 serving glasses, decorated and put to a cold.
tips:
Add if necessary. 2 tablespoons. cognac.
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