Chocolate Macaroons
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate Macaroons
| 125 | g | Dark chocolate |
| 2 | tbsp | Water |
| 200 | g | Sugar |
| 250 | g | Almonds |
| 4 | Egg whites |
Instructions for Chocolate Macaroons
To prepare the Chocolate Macaroons recipe, please follow these instructions:
The shredded almonds are served in a refractory dish and over low heat, stir the almonds with water and sugar until the dough hangs together. Cool - where after dark chocolate and egg whites mix well in the dough. Shaped and baked as chips.
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