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Chocolate cuts

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cuts

1tspBaking soda
1pinchSalt
1dlSyrup
100gMargarine
dlChopped nuts ell. walnuts
2dlSugar
2tspVanilla
dlFlour
3Eggs
3tbspCocoa

Instructions for Chocolate cuts

To prepare the Chocolate cuts recipe, please follow these instructions:

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.