Chocolate-coconut bread
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate-coconut bread
| Egg white | ||
| Desiccated coconut | ||
| 1 | Eggs | |
| 1 | Egg yolk | |
| 1 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 200 | g | Margarine |
| 200 | g | Sugar |
| 3 | tbsp | Cocoa |
Instructions for Chocolate-coconut bread
To prepare the Chocolate-coconut bread recipe, please follow these instructions:
The dry parts are mixed together, the margarine crumbles in it. The dough is gathered with the eggs (the dough is the right fountain). Roll in rods about 1.5 cm thick. Put on a piece of baking paper. Brush with egg white and sprinkle with coconut flour.
Bake at 200 degrees for about 15 minutes. When the rods are taken out of the oven, they should be cut into oblique slits 3 cm long.
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