Chocolate cans and carrot cans for the lunch package
Bread, buns & biscuitsServings: 8 pcs
Ingredients for Chocolate cans and carrot cans for the lunch package
0.5 | tsp | Salt |
1 | tsp | Baking soda |
1 | dl | Milk |
1 | Grated carrot | |
1 | tbsp | Sugar |
1 | tsp | Vanilla sugar |
1-2 | tsp | Dried Basil |
2.5 | dl | Wheat flour |
25 | g | Butter |
4 | Pieces of pålægschokolade |
Instructions for Chocolate cans and carrot cans for the lunch package
To prepare the Chocolate cans and carrot cans for the lunch package recipe, please follow these instructions:
Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until it is elastic and not sticky.
Roll the dough into a bowl that is divided into 4. Each piece is pressed flat and in the middle a piece of chocolate is broken into smaller pieces. Bring the dough together around the chocolate and put the scones on a baking sheet with baking paper.
Carrot dishes: flour, baking soda, salt and basil are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Stir the cracked carrot in. Gather the dough with milk and turn it on a floured table where it is collected further until it is elastic and not sticky.
Roll the dough into a bowl that is divided into 4. Each piece is rolled into a smaller bowl, pressed a little flat on top. Place the scones on a baking sheet with baking paper (- The same plate with the chocolate cones).
Bake in preheated oven at 225 degrees C. on the middle shelf. (200 degrees C for hot air). The baking time may vary from 10 to 25 minutes depending on the oven and baking. The chocolate cans should typically have a little less than carrot scones.
tips:
Give the kids one of the food packs; o)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328