Chocolate Cakes (Version 2)

Ingredients for Chocolate Cakes (Version 2)

Instructions for Chocolate Cakes (Version 2)

To prepare the Chocolate Cakes (Version 2) recipe, please follow these instructions:

Turn on the oven at 170gr.
Melt the butter in a saucepan. Bring the butter in a bowl. Add the sugar. Bring flour and eggs in and thoroughly. To an even formful dough. Add powder.
Whip one last time and butter it all on baking paper.

Bake the cakes for 5.7 min.

Melt the chocolate in a water bath and add milk to a creamy consistency.

Butter it on half of the slightly chilled cakes. Cut the cake over the middle and put on the first half. After that, cut the cake out into 4x4 cm.