Chocolate cake with cooked coating

Name: Chocolate cake with cooked coating
Yield: 1 portion(s)
Ingredients: Desiccated coconut roasted nuts almonds or similar; 0.5 pinch Fine salt; 1 tsp Wheat flour with small top; 1 dl Milk; 1 tbsp Vanilla sugar; 1.5 tbsp Cocoa with tiny top; 150 g Wheat flour; 2 Eggs; 2 tsp Baking soda; 2 tbsp Sugar; 50 g Melted cooled butter or margarine; 50 g Butter; 50 g Ylette

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cake with cooked coating

		Desiccated coconut roasted nuts almonds or similar
0.5	pinch	Fine salt
1	tsp	Wheat flour with small top
1	dl	Milk
1	tbsp	Vanilla sugar
1.5	tbsp	Cocoa with tiny top
150	g	Wheat flour
2		Eggs
2	tsp	Baking soda
2	tbsp	Sugar
50	g	Melted cooled butter or margarine
50	g	Butter
50	g	Ylette

Instructions for Chocolate cake with cooked coating

To prepare the Chocolate cake with cooked coating recipe, please follow these instructions:

The cake: All stirred together. Preferably with a spoon. Place in a greased, breadcrumbs sprinkled form (approx. 2 litres). Bake on the bottom rack of the oven at 200grader ca. 40-50 min. try. with a toothpick, if the cake is baked. Afsvaler a bit of form and be taken out. Hot coating: All ingredients are mixed and cooked up in a thick-bottomed saucepan, until it is viscous (approximately a few minutes). Can be cooked in the microwave, so it does not burn on! Pour over the warm cake. Garnish with coconut flakes, toasted nuts, almonds or similar.

Tips:
Will be extra delicious, if made the day before, it must be eaten.

Chocolate cake with cooked coating

Ingredients for Chocolate cake with cooked coating

Instructions for Chocolate cake with cooked coating

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