Chocolate cake on l'orange
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chocolate cake on l'orange
| 1 | Orange | |
| 1 | Orange Peal thereof | |
| 1 | tbsp | Orange juice |
| 1 | tbsp | Flourmelis |
| 1 | tbsp | Cocoa powder |
| 1 | tbsp | Desiccated coconut |
| 1 | dl | Milk |
| 1 | tsp | Vanilla sugar |
| 100-150 | g | Dark chocolate |
| 150 | g | Margarine |
| 2 | tsp | Baking soda |
| 235 | g | Wheat flour |
| 235 | g | Sugar |
| 25 | g | Cocoa |
| 3 | Eggs |
Instructions for Chocolate cake on l'orange
To prepare the Chocolate cake on l'orange recipe, please follow these instructions:
Turn on the oven at 175 degrees C.
Wash the apple thoroughly.
Cake:
Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange peel.
The whole is poured into a spring form and baked for approx. 1 hour.
Glaze: It all blends together. A little at a time with stirring.
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