Chocolate Cake (Low-Fat)
Cakes in formCook time: 0 min.
Servings: 12 person(s)
Servings: 12 person(s)
Ingredients for Chocolate Cake (Low-Fat)
| Icing sugar | ||
| 0.5 | tbsp | Liquid margarine |
| 0.5 | dl | Skimmed milk |
| 1 | tsp | Baking soda |
| 1 | dl | Sugar |
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Wheat flour |
| 2 | Eggs | |
| 3 | tbsp | Cocoa |
Instructions for Chocolate Cake (Low-Fat)
To prepare the Chocolate Cake (Low-Fat) recipe, please follow these instructions:
Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine.
Divide the batter into a small form on the ca. 20 x 25 cm lined with greaseproof paper and bake the cake 175 degrees c. by alm. oven for about 25 mins. Refrigerate the cake before it cut out and sprinkled with a little icing sugar.
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