Chocolate cake in baking pan with chocolate pieces and nuts
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake in baking pan with chocolate pieces and nuts
100 | g | Hazelnuts |
100 | g | Dark chocolate 44% |
2 | tsp | Baking soda |
2 | dl | Ymer naturel |
400 | g | Sugar |
450 | g | Wheat flour |
450 | g | Butter |
5 | tbsp | Cocoa |
6 | Eggs |
Instructions for Chocolate cake in baking pan with chocolate pieces and nuts
To prepare the Chocolate cake in baking pan with chocolate pieces and nuts recipe, please follow these instructions:
Butter and sugar is stirred softly. Stir in the eggs, one at a time.
The flour mixed with baking powder, cocoa, chopped chocolate and nuts.
Flour and ymer turned into dough.
The batter is poured into a greased baking pan (ca. 23x33), Bake about 50 minutes at 175 degrees c. alm. oven.
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