Chocolate cake a la Maria & amp; Ea
CakesCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Chocolate cake a la Maria & amp; Ea
| 1 | tsp | Baking soda |
| 1 | tsp | Vaniliesukker |
| 10 | g | Nutella |
| 100 | g | Marabou chocolate-winter edition |
| 175 | g | Wheat flour |
| 175 | g | Butter |
| 175 | g | Sugar |
| 3 | Eggs | |
| 4 | tbsp | Mini milk |
| 8 | tbsp | Boiling water |
| 8 | tbsp | O ´ boy cocoa powder |
Instructions for Chocolate cake a la Maria & amp; Ea
To prepare the Chocolate cake a la Maria & amp; Ea recipe, please follow these instructions:
Melt the butter and mix with sugar, flour, baking soda, vanilla sugar and egg.
Then mix o'boy cocoa powder with the boiling water and add it.
Then chop the chocolate and mix it in.
The dough is baked at 180 degrees in the preheated oven for about 20 minutes.
The chocolate, the sugar, the butter, the nutella and the milk melt together and come to the cake while it is still hot.
tips:
Good appetite: D
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