Chocolate cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake
| ½ | Egg white | |
| 1 | tsp | Baking soda |
| 1 | tsp | Powder coffee |
| 1 | tbsp | Grated orange peel |
| 1 | tsp | Vanilla sugar |
| 150 | g | Softened butter |
| 2 | tbsp | Cocoa |
| 2 | dl | Sifted powdered sugar |
| 200 | g | Flour |
| 200 | g | Sugar |
| 3 | Eggs |
Instructions for Chocolate cake
To prepare the Chocolate cake recipe, please follow these instructions:
Turn on the oven and set it at 175 degrees.
Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50.
Stir the glaze together. It must be quite thick and spreadable. Cover the cake with the glaze when cake is cool.
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