Chocolate and coconut cakes

Ingredients for Chocolate and coconut cakes

Instructions for Chocolate and coconut cakes

To prepare the Chocolate and coconut cakes recipe, please follow these instructions:

1. Heat the oven up to 180 degrees.
2. Mix flour, baking powder and salt, and
Set it aside.
3. Stir egg yolks and sugar together
A whip or a wooden box.
Add the oil and then the flour mixture.
Whip it to a smooth dough. add
Coconut flour, cocoa, grated chocolate and milk, and mix it all well.
4. Whip egg whites stiff with 1 pinch pin with an electric whip and turn them gently in the dough.
Fill paper sizes approx. 2/3 up with dough,
And smooth them out with the back of a spoon.
Sprinkle some coconut on each cake, and
Behind them for 10 minutes. Shrink the heat to
150 degrees, and behind them for another 20 minutes or until a toothpick stuck in the middle comes out without dough. Take them out of the oven and cool them.
6. Cut a circle or a cone out of the top of each of the fully chilled cakes
With a core house protector or a small one
Knife and fill the hole with chocolate budding. Put a sprinkle of whipped cream
On the decorations and sprinkle with chocolate powder
Or cocoa.