Chips, easy, homemade

Ingredients for Chips, easy, homemade

Instructions for Chips, easy, homemade

To prepare the Chips, easy, homemade recipe, please follow these instructions:

Rinse and peel the potatoes and then slice them into thin slices. (Use a salami cut, if necessary). Now you must grind garlic and lemon, remember on both sides. Put the fat (we used olive oil) and the potatoes a little, they must NOT be brown. Now they should still be a little wet of the fat, so now you round them in salt and to make them a little more crisp for a month and a half. In the microwave. Perhaps more or less, it depends on the thickness.
Now they should have finished come. More salty, it depends on the taste and it. And let them stand a little.