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Chinese tenderloin Pan

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chinese tenderloin Pan

Ginger, crushed
1Apples
1tbspAcacia honey
1Green bell pepper
1Yellow bell pepper
1Red bell pepper
1tspSalt
2Tomatoes
200gOnion
3cloveGarlic
3tbspSoy sauce
4dlRice
5dlPork broth
600gPork Tenderloin, trimmed
7dlWater
70gTomato puree. concentrated

Instructions for Chinese tenderloin Pan

To prepare the Chinese tenderloin Pan recipe, please follow these instructions:

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish.

Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes.

Add the broth and season with soy honey pure and ginger.

It all poured over steaks and put in the oven for about 15 minutes at 175 degrees c. alm. oven.

Serve with rice.