Chinese tenderloin Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chinese tenderloin Pan
Instructions for Chinese tenderloin Pan
To prepare the Chinese tenderloin Pan recipe, please follow these instructions:
Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish.
Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes.
Add the broth and season with soy honey pure and ginger.
It all poured over steaks and put in the oven for about 15 minutes at 175 degrees c. alm. oven.
Serve with rice.
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