Chinese Risky 03

Name: Chinese Risky 03
Yield: 4
Ingredients: 2 tsp Curry; 2 tsp Salt; 2 dl Tomato puree; 2 dl Water; 20-25 Cocktail sausages; 250 g Peas; 250 g Champingnons; 300 g Pearl onions; 50 g Margarine; 500 g Give into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chinese Risky 03

2	tsp	Curry
2	tsp	Salt
2	dl	Tomato puree
2	dl	Water
20-25		Cocktail sausages
250	g	Peas
250	g	Champingnons
300	g	Pearl onions
50	g	Margarine
500	g	Give into cubes

Instructions for Chinese Risky 03

To prepare the Chinese Risky 03 recipe, please follow these instructions:

The meat is browned with curry
The cleaned champingnons and the cleaned onions are added
Finally add water tomato paste and salt
The dish cooks about 1 hour then add peas and cocktail sausages
Equalized. With melonization
Served with rice and flutes

Chinese Risky 03

Ingredients for Chinese Risky 03

Instructions for Chinese Risky 03

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