Chinese rabbit rye
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chinese rabbit rye
1 | canned | Bamboo shoots |
1,5 | kg | Rabbit |
2 | dl | Broth |
2 | Green paprika | |
2 | Carrots | |
2 | Onion | |
2 | tbsp | Maizenamel |
2 | Red paprika | |
2 | tbsp | Wine |
2 | tbsp | Wine vinegar |
4 | slices | Pineapple |
4 | tbsp | Sayasauce |
4 | tbsp | Sugar |
4 | tbsp | Tomato puree |
5 | tbsp | Oil |
Instructions for Chinese rabbit rye
To prepare the Chinese rabbit rye recipe, please follow these instructions:
The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients of the sauce, except corn and broth. Put the meat in the pan for the vegetables, pour the sauce over and boil. Let it spin until the meat is tender. Smooth with corn kernel stirred in broth.
The dish is served with rice.
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