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Chinese rabbit rye

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Chinese rabbit rye

1cannedBamboo shoots
1,5kgRabbit
2dlBroth
2Green paprika
2Carrots
2Onion
2tbspMaizenamel
2Red paprika
2tbspWine
2tbspWine vinegar
4slicesPineapple
4tbspSayasauce
4tbspSugar
4tbspTomato puree
5tbspOil

Instructions for Chinese rabbit rye

To prepare the Chinese rabbit rye recipe, please follow these instructions:

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients of the sauce, except corn and broth. Put the meat in the pan for the vegetables, pour the sauce over and boil. Let it spin until the meat is tender. Smooth with corn kernel stirred in broth.

The dish is served with rice.