Chinese-inspired casserole wok
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chinese-inspired casserole wok
| Broth or water at will | ||
| ½ | tsp | Ginger |
| ½ | dl | Kikkoman soy sauce |
| ½ | Spring cabbage | |
| 1 | tbsp | Oil |
| 250 | g | Mushrooms |
| 400 | g | Chicken fillet in strips |
Instructions for Chinese-inspired casserole wok
To prepare the Chinese-inspired casserole wok recipe, please follow these instructions:
Brown chicken strips and sliced mushrooms in wok or pot.
Add spider bowl. The spoon bowl must be warm but do not take color.
Add soya and ginger and boil. Add moisture to your liking.
Serve with loose rice.
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