Chinese Chop Suey

Ingredients for Chinese Chop Suey

Instructions for Chinese Chop Suey

To prepare the Chinese Chop Suey recipe, please follow these instructions:

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out.

Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

Slice the carrots and bamboo shoots into thin strips, the pores completely in very thin rings and mushrooms into slices.

Sauté the vegetables on a very hot pan in half of the oil, ca 3-4 min. Pour the vegetables into a bowl.

Pat the meat free from wetness and sauté it (a) a couple of times in the rest of the oil. The Pan should be very hot, so the flesh be closed before the juice penetrates out. The meat in the Pan, invert the whole time and FRY for about 3 min.

Mix the vegetables in and season with sherry, soy and salt.

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