Chilli con carne - flexkok
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chilli con carne - flexkok
Instructions for Chilli con carne - flexkok
To prepare the Chilli con carne - flexkok recipe, please follow these instructions:
Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned.
The red wine is taken in and reduced, then the milk is also reduced.
All preserves, broths and beans are served in the dish and let it boil, cut the peppers and then come to court.
Then let the simmer swim for at least half an hour and more ...
tips:
Served with creme fraiche, bread and possibly. rice...
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