Chili-tomato soup
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chili-tomato soup
Instructions for Chili-tomato soup
To prepare the Chili-tomato soup recipe, please follow these instructions:
Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes.
Blend the soup a little bit - use a spell blender and make sure it does not spray. Season with salt and pepper and serve the soup with warm cream and a little cream on top.
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