Chili Sauce

Ingredients for Chili Sauce

Instructions for Chili Sauce

To prepare the Chili Sauce recipe, please follow these instructions:

Put the sugar, balsamic vinegar and broth into a saucepan and let the sugar melt. Then add the whipping cream and the chopped fresh chili.

When it warmed up again, it is ready for serving.

Tips:
When working with fresh chili, it's a good idea to use rubber disposable gloves, since the Chili can sit on your hands for many hours after, even if you wash hands many times.