Chili marinated cylotte
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili marinated cylotte
| Pepper | ||
| Salt | ||
| 1 | tbsp | Brown sugar |
| 1 | tbsp | Chopped onion |
| 1 | tbsp | Red wine vinegar |
| 1 1/2 | dl | Red wine |
| 1-1 1/2 | kg | Cylotte |
| 2 | tbsp | Chili sauce |
Instructions for Chili marinated cylotte
To prepare the Chili marinated cylotte recipe, please follow these instructions:
Put culotten in a plastic bag. Whipped together and pour in the marinade. Close the bag carefully. The meat is layered in a refrigerator 8-12 hours. Culotten onto the, seasoned with pepper and salt and place in an ovenproof dish. Put in the oven at 225 degrees by ovnrille middle. Brown in 15 minutes and again FRY at 160 degrees in 30-45 minutes. The roast rests obscured for 20 minutes before it cut out.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328