Chili con Carne - the cowboy way

Ingredients for Chili con Carne - the cowboy way

Instructions for Chili con Carne - the cowboy way

To prepare the Chili con Carne - the cowboy way recipe, please follow these instructions:

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled.

Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celery and carrots in a little oil in the hot pot and let it fry slightly but without too much color. Add stewed coriander and cumin sauce.

Let it all get the heat and bring tomato paste and chopped tomatoes. Let it boil and then add water, chocolate, chipotle and finely chopped red chilli. Let the chili simmer under the lid for approx. 1 - 1 1/2 hour or until the meat is tender. Stir regularly so that it does not burn and check on the way if there is a little more water. Add boiled beans and let them warm well through. Season with salt and sugar. More chipotle.

Serve hot with cremefraiche, red onion and coriander. Give bread and tabasco next door.