Chili Chese Tops

Ingredients for Chili Chese Tops

Instructions for Chili Chese Tops

To prepare the Chili Chese Tops recipe, please follow these instructions:

Chop Jalapeño roughly. Melt the cheddar cheese in a saucepan at low heat when the cheese is half melted, the roughly chopped Jalapeño comes in so the taste is spread in the cheese. When the cheese is melted completely, the mass is in the freezer for 10 minutes. The mass is divided into small parts and rolled into balls. Pour here after the balls by first dipping them into eggs and then rolling them into rasp. Come to the freezer bowl (at least 2 hours). Once the balls are frozen, they are refolded and returned to the freezer. When the new pan is frozen, fry oil is heated in a pan (160 & # 730; 175 & # 730;). Sprinkle the balls into the oil until they are golden brown and put on liposuction.

tips:
The chili cheese tops can be eaten together or frozen and heated later either on the pan or grill.