Chili buns in tomato sauce

Name: Chili buns in tomato sauce
Yield: 4 portion(s)
Ingredients: Fresh herbs according to taste; Pepper; 4 Egg yolk; 4 Finely chopped garlic; 4 tbsp Beef broth; 4 pinch Dried chili (or fresh chilli finely chopped); 500 g Chopped lean beef; 8 dl Peeled/diced tomatoes (2 cans); 8 tbsp Chopped onion; 8 tbsp Cooked rice; 8 sprinkle Dried mint (or fresh leaves)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chili buns in tomato sauce

		Fresh herbs according to taste
		Pepper
4		Egg yolk
4		Finely chopped garlic
4	tbsp	Beef broth
4	pinch	Dried chili (or fresh chilli finely chopped)
500	g	Chopped lean beef
8	dl	Peeled/diced tomatoes (2 cans)
8	tbsp	Chopped onion
8	tbsp	Cooked rice
8	sprinkle	Dried mint (or fresh leaves)

Instructions for Chili buns in tomato sauce

To prepare the Chili buns in tomato sauce recipe, please follow these instructions:

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water and let it simmer for 5 minutes.

Pour broth and bring the sauce to a boil. Come in and let them cook the meatballs on low heat in 5-10 minutes. Server the Meatballs in chili sauce with rice.

Garnish, if desired. with fresh herbs

Chili buns in tomato sauce

Ingredients for Chili buns in tomato sauce

Instructions for Chili buns in tomato sauce

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