Chili Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chili Bread
| 1 | Eggs | |
| 1 | can | Green chili or 1-2 fresh chili |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 1 | pkg | Active dry yeast (12 grams) |
| 13-14 | dl | Wheat flour |
| 2 | tbsp | Oil |
| 3 | dl | Grated cheese |
| 5 | dl | Milk |
Instructions for Chili Bread
To prepare the Chili Bread recipe, please follow these instructions:
Oil and milk are heated to 45 degrees. Yeast, salt and half of the wheat flour are mixed in and kneaded well. Add chili and most of the flour, however, save 1 dl. Flour to form the loaves. Let the dough rise for 30-40 min. To double size. Pour the dough into 20 cups and let them adhere for 30 minutes. The balls are brushed with eggs and the cheese is poured over. Bake at 250 degrees for 10 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328