Chili Beans
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chili Beans
1 | Bay leaf | |
1 | small | Onion |
1 | clove | Pressed garlic |
1/2 | tsp | Chili powder |
1/2 | tsp | Ground cumin |
200 | g | Dried beans (kidney, pinto or black) |
Instructions for Chili Beans
To prepare the Chili Beans recipe, please follow these instructions:
Begin to soak the beans for at least 8 hours in plenty of water.
Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let the beans simmer until the leaves are tender and they have consistency like thick porridge. The beans may be so tender that some of them boil a little and smooth the skin. Served heat.
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