Children's pizza
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Children's pizza
0.5 | dl | Olive oil |
0.5 | tsp | Salt |
1 | tsp | Oregano, dried |
1 | tsp | Sugar |
140 | g | Tomato puree. concentrated |
150 | g | Grated cheese, mozzarella 45 + |
2 | clove | Garlic |
2 | tsp | Onion |
2.5 | dl | Water |
25 | g | Yeast |
400 | g | Wheat flour |
Instructions for Children's pizza
To prepare the Children's pizza recipe, please follow these instructions:
Stir in fermented out in the lukewarm water. Getting oil in the mixture. Mix the flour in a little at a time, it is not safe you need to use it all. Let dough raise min. half an hour with a damp cloth.
Mix tomato puree, finely grated onion, pressed garlic, oregano, sugar and salt in a saucepan. Wait until it bubbles and let it bubble for a few minutes.
Turn on the oven at 200 degrees c. alm. oven.
Roll the dough out and place on a baking sheet lined with wax paper. Advantage oil on pizza base. Advantage of tomato sauce on the pizza base. advantage the cheese on pizza.
Put the pizza on the Middle Groove and behind to the cheese bubbles.
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