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Chicken with shiitakesvampe

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with shiitakesvampe

Freshly ground pepper
0.5tspCoarse salt
100gShii-takesvampe-non-stick-divided into quarters
1000gAsparagus potatoes
25gButter
250gCelery in oblique slices
250gField mushrooms in half
4Pieces of chicken breast without skin and bones (ca. 550 g)
5dlBearnaise sauce
50gSausage, ham, thinly sliced

Instructions for Chicken with shiitakesvampe

To prepare the Chicken with shiitakesvampe recipe, please follow these instructions:

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the Pan and let it rest uncovered. Béarnaise sauce came in a thick-bottomed saucepan. Bring the sauce to a boil while stirring. Take the Pan from the heat and put a lid on. Let the butter melt in the Pan by excessive heat, but without the Tan. Sauté mushrooms and celery by excessive heat for approx. 4 min.-turn all the time in the mushroom mixture. Take it off the heat and season with salt and pepper.