Chicken Stew (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken Stew (Roaster)
| Pepper thyme | ||
| 0.5 | Lemon salt | |
| 1 | clove | Garlic |
| 1 | Young hen or 2 chicks | |
| 1.25 | dl | Broth |
| 1.25 | dl | White wine |
| 2 | Green pepper | |
| 6 | Tomatoes |
Instructions for Chicken Stew (Roaster)
To prepare the Chicken Stew (Roaster) recipe, please follow these instructions:
Share the cleaned hen in serving pieces. Rub them with salt and pepper and place them in the gennemfugtede roaster. Com strips of green pepper, peeled tomatoes, divided into four parts, and crush garlic in white wine with thyme and. stir lemon juice and pour over the pieces of meat. Let the Court of mørne, covered, for about 1 ½ hour at 200 degrees. Eat solve rice and green salad.
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