Chicken salad with curry
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken salad with curry
A bit of turmeric to give the color | ||
Pepper | ||
Salt | ||
0.25 | tsp | Curry |
0.25 | Red bell pepper | |
0.5 | Onion | |
1 | Handful finely chopped chives | |
2 | tbsp | Sour cream |
2 | tbsp | Corn |
225 | g | Chicken inderfilet |
3 | drops | HP sauce |
3 | tbsp | Mayonnaise |
Instructions for Chicken salad with curry
To prepare the Chicken salad with curry recipe, please follow these instructions:
Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix it with the chicken and vegetables to a uniform mass and let it draw for a little half an hour. Super delicious salad for a nice hot spring day.
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