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Chicken salad with curry

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Chicken salad with curry

A bit of turmeric to give the color
Pepper
Salt
0.25tspCurry
0.25Red bell pepper
0.5Onion
1Handful finely chopped chives
2tbspSour cream
2tbspCorn
225gChicken inderfilet
3dropsHP sauce
3tbspMayonnaise

Instructions for Chicken salad with curry

To prepare the Chicken salad with curry recipe, please follow these instructions:

Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix it with the chicken and vegetables to a uniform mass and let it draw for a little half an hour. Super delicious salad for a nice hot spring day.